Caspiar Global

A1: Beluga Caviar is a highly prized and luxurious delicacy made from the roe (eggs) of the Beluga sturgeon, one of the largest sturgeon species. It is known for its large, lustrous pearls and exquisite flavor.

A2: Beluga Caviar is harvested by carefully extracting the roe from mature Beluga sturgeon. The process is done with precision and skill to ensure the highest quality product.

Beluga Caviar is the king of caviars! It has the biggest, plumpest grains, like tiny pearls, that can be light gray or almost black. It tastes super rich and creamy, like butter, with a hint of the ocean and maybe even some nuts.

Beluga Caviar is traditionally served chilled and is best enjoyed simply on blinis or toast points with a dollop of crème fraîche. Avoid using metal utensils as they can affect the flavor.

Beluga Caviar is a perishable product, and its shelf life depends on various factors, including storage conditions. Typically, when properly refrigerated at around 32-34°F (0-1°C), it can be stored for a few weeks. Check the label for specific recommendations.