Royal Beluga Caviar - 100gr

Weight: 100gr
Size: 3.8-4mm
Shelf Life: 4 months

Royal Beluga caviar is a highly sought-after delicacy known for its exquisite taste and luxurious quality. Originating from the roe of the Royal Beluga sturgeon, a subspecies of the Beluga sturgeon, this caviar is renowned for its unique characteristics. Here is a description of Royal Beluga caviar:
Appearance:

• The eggs of Royal Beluga caviar are typically large, ranging in size from about 3 to 4 millimeters in diameter.
• The color of the eggs can vary from light to dark gray, with a glossy appearance.

Texture:

• The texture of Royal Beluga caviar is often described as smooth, buttery, and delicate. The eggs have a thin and tender membrane, providing a luxurious mouthfeel.

Flavor:

• Royal Beluga caviar is celebrated for its rich and complex flavor profile. It is known to have a distinct nutty and creamy taste with subtle hints of the sea.
• The flavor is often less salty compared to other types of caviar, allowing the nuanced taste of the eggs to shine.

Color Variations:

• Depending on the specific characteristics of the sturgeon and the processing methods, Royal Beluga caviar can exhibit a range of color variations within the gray spectrum.

Serving Recommendations:

• It is often recommended to enjoy Royal Beluga caviar on its own or served with minimal accompaniments, such as blinis or lightly toasted bread points, to fully appreciate its delicate flavor.